Christmas at our house

I’m really excited about Christmas this year, it feels like a milestone. You may remember Christmas was a difficult time for us last year. On Christmas Day Theodore screamed relentlessly, refused to feed and showed no signs of giving up his sleepless ways. I remember crying over my pudding whilst my poor friend Hannah tried to bounce him into a calmer state, attempting to feed him expressed milk for fear he would dehydrate. Somewhere in there, we celebrated the birth of Jesus.

This year we’re celebrating in a new city, in a new home and with a new set of friends. We have a sweet-faced, chubby-legged boy whose ways could win the frostiest heart. He and his sister have formed a cosy and formidable twosome, sleep soundly all night and are currently loving the Peter Combe Christmas album. We’ll shortly be heading south to spend Christmas with family, but nevertheless I couldn’t pass up the opportunity to celebrate in our own Brisbane way, bringing out mementos of our German Christmases, memories both painful and wonderful. The purchase of a Christmas tree (real or otherwise) seemed unwarranted, so we decorated a frangipane branch that fell during the recent storm. So much more Brisbane than a silly old pine.

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

SONY DSC

Feeling inordinately blessed this year.

First fruits

One does not like to boast, but this evening we had our first entirely home grown meal from this new garden. Everything we ate, I grew from seed. On the menu were zucchini cakes (I make these, amazing with tomato relish) using eggs from our chooks and a salad of tomatoes, cucumber, baby spinach, beetroot leaves, basil and nasturtiums.

This is what real zucchinis look like. One that something had a nibble at, one that was hiding under a leaf and turned into a monster, one that got more sun up one end than the other. What must they do to commercial zucchinis to get such uniform shape, colour and size? As a consumer of commercial zucchinis, I dread to think. I wonder how many such beauties they throw away.

* Sussex trug. Tony excels at gift giving, really.

A swim on a hot day

Aunty Bec is the first of our girls to go “broody”. She’s been holed up in a nesting box for weeks now, rarely venturing out even for food. I have of course had many suggestions as to how this pattern could be broken (such as jailing her in a nestless enclosure or dunking her in a bucket of cold water) but they seemed unthinkably cruel to me. Besides, all she really wants is to be a mum. Nevertheless, the time has come to do something. The poor little thing is skin and bone, comb pale and floppy, showing no sign of letting her maternal yearnings pass naturally. I gave in and decided that on a 32 degree day, a cold bath might not be so bad. Luckily, Grandad was here to do the honours. Aunty Bec seemed rather to enjoy herself.

Regretful

There’s something tragic about a child’s first haircut. Cutting those soft, downy tendrils which grow according to nature’s whim, imposing adult styles dictated by the dual bondage of fashion and social convention. I resisted cutting Rose’s as long as possible, which turned out to be almost three years. She wore clips (remember?) but Theodore can’t do that, unless I want him taken for a girl.

The time had come. Food was perpetually stuck in the foremost strands, clashing with his thick, dark eyelashes. In haste I took my sewing scissors and made a few deft snips. And behold

I gave him a mullet.

* Photo by my friend Chris Luttenberger

Spring in Brissie

I’ve been a bit of a grinch about spring. It’s so easy to feel the comparison to Germany at this time of year. Winter was strictly brown, even the weeds in the pavement cracks would disappear. But the reward was a spectacular profusion of new growth when spring came at long last. It’s easy to feel here that spring doesn’t exist at all by comparison.

But it does. Spring is Jacaranda season in Brisbane. A purple canopy above the city’s head and beneath its feet. Beautiful.

The seedling situation (an update)

After my last post on raising seedlings I thought I’d report back and share my progress. Though I love Lolo Houbein’s idea of the cardboard toilet rolls, it was ultimately unsuccessful here. Those in temperate and cooler climates might have more of a chance but Brisbane’s bright winter sunshine and warm breezes dried out the seedlings faster than I could tend to them (which was pretty fast). Onto the compost heap they went.

My next attempt has involved 2L milk cartons in their dozens. This idea came from Linda Woodrow, the patron saint of home permaculture. She suggests cutting the tops and bottoms from each carton such that the pot can be removed without disturbing the roots and becomes a protective barrier when the seedling is planted out. After some initial success with marigold seeds, I gathered every milk carton I could lay my hands on (coffee stalls at the markets proving the richest source) before painstakingly trimming and sterilising each one. The method does involve lots of potting mix (a potential disadvantage) but if you mix it yourself using lovely mature compost your efforts will ultimately bless your garden.

Though the lead light window greenhouse certainly was charming, it gave way to something much less glamarous: polystyrene. Styrofoam boxes have a number of advantages which make up for their lack of chic: they’re free, they’re easy to sterilise and they’re wonderfully insulating, keeping a lovely constant temperature for those little roots to thrive. During our recent sojourn in Sydney my seedlings were left to the care of our house sitters, Nikolas and Delphine, who were my only hope for an early spring planting. As we pulled up at home after six weeks away, my heart sank. Not one blade of grass remained green. My peas had suffered and given up long ago. The bindis were the only things still thriving. Then I climbed the stairs and was greeted with these:

Bring on spring I say!

Tillari Trotters

Once upon a time I blogged about the very cheap pork neck fillets we were enjoying in Germany. For shame! I’m not sure when the penny dropped, but the reason the meat was so cheap was of course the dreadful way in which the animals were farmed, and I’m sad to say it’s no better in Australia. That pork you find on the meat shelves in Woolies? Someone pays the true price of that meat, but it surely isn’t us. After having this revelation we became quasi-vegetarians, owing mostly to the cost and scarcity of meat produced in an animal-friendly way. We continued our adventures in vegetarianism until recently when a certain member of our family joined us at the dinner table. As many of you well know, this little person is not much of a sleeper, and anything we can do to boost the iron in his diet (read: anything we can do to get him sleeping better at night) is currently top priority.

Second to cuddles (and breastfeeds, ahem) this man likes a sausage in hand.

So you’ll imagine how delighted I was to find Tillari Trotters (aka ‘the cuddly pig lady’). The first things one notices when visiting the market stall are large photos of a lady cuddling her pigs, the very same lady who now stands before you. She and her family farm rare breed Tamworth pigs and Persian sheep, humanely treated and much loved. Our favourite products so far are the loin bacon (salt-cured, nitrate free) and “Crap-free sausages”.

If you live nearby may I suggest you take a moment to order your Christmas ham? I guarantee it will come from the happiest pigs in Australia.

In case you’re interested, Tillari also sell live piglets. Hmm, about that back fence…

One today

I had hoped to post a photo from each of Theodore’s twelve months of life, but sadly my photographic archives are in Brisbane and I am in Sydney. Instead, here are some pictures from his big day. Happy birthday, little darling.

Theodore: A Love Story (Chapter One)

Tomorrow is Theodore’s birthday and we’ve been excitedly preparing to celebrate his first complete trip around the sun. What follows is his birth story, which I wrote down not long after the event. Please don’t read on if you’re not keen on such things as birth stories.

It’s 6am. I awake thinking I have terrible period pain, then remember I’m pregnant and this is impossible. At only 35 weeks it’s much too early to be labour. I warm a hot pack for my ‘period pain’ and crawl back into bed. Half an hour later, strong pain still, getting harder to ignore. Most alarming of all, the stabs of pains are by no means comfortably apart. A few minutes would be my guess. I decide to adopt my sister’s favourite saying: “Keep calm and Google it”. I read a comparative list of symptoms for false labour and actual labour. Seems it all hangs on whether the pains get closer together or not. I climb into bed again, and admit to myself that ‘closer together’ they are definitely becoming. At this point, Tony rolls lazily over and finds me wide awake, “I think I’m in labour”. For a few seconds, he looks mildly concerned, then mutters something about sleep and rolls over again. But he doesn’t sleep long, things start to happen. I wake him and suggest we time the contractions. Three minutes apart. I get up to go to the toilet and throw up violently. This seems to finally rouse Tony from his slumber. We decide that after the incident in England, any vomiting should be treated seriously. We debate whether to visit the Frauenarzt or go straight to the hospital. After all, it’s very unlikely to be the real thing.

While we’re deciding, Rose wakes up. By the time Tony’s got her out of bed, I’m vomiting again and in serious pain. We time the contractions. Two minutes apart. Hospital it is. I grab a bag and wonder what to pack. I get a clean towel from the cupboard, then remember that hospitals have towels. I grab my toothbrush and a bowl to be sick into. Of course, I forget my camera. We take Rose with us. It’s too early to call anyone, and I suppose neither of us wants to admit that this might be the real thing.

Tony gets lost in roadworks on the way to hospital. Fortunately, it’s only a five minute drive. By the time we get inside, my contractions are strong and agonising. I get confused and can’t remember where to find the birthing unit. The lady at the front desk is taken aback by our bad German. She collars an English-speaking orderly who looks at me terrified, then takes us to the hospital admissions office. “Take a number” he says, then scurries off. Tony and I look at each other. What else can we do? We take a number. Fortunately, we’re called in a few minutes. I don’t even get to the explanation part, I’m doubled over in pain. The admissions lady is clearly annoyed to find someone about to give birth in her office. She shoos us out, indicating the direction of the birthing unit, which I now recall to be on the second floor.

We buzz the door and it opens majestically. Having lost all my German I look helplessly at the hebamme who is sitting serenely at the front desk. I point to my sick bowl and then to my tummy. “Vomiting. Contractions.” She laughs, “Ich verstehen!” and shepherds us into an exam room. We’re given over to an angelic looking student midwife, Sabine. She speaks beautiful English. She hooks me up to a trace and leaves us in peace. The contractions get stronger. As I strain and gasp in utter agony, trying not to disturb the trace machine, Rose is suddenly roused from the mysterious adventure she’s been having. “I feel a bit sad” she whimpers and runs to Tony’s arms, looking at me as if I’ve transformed from Mummy to stranger. A doctor comes in. His English is good. He explains that it’s not clear whether I’m really in labour. “It’s possible that the vomiting is causing the contractions, or it could be the other way round.” “How do we find out?” I ask. “You’ll have a baby” he says. Tony starts calling for friends to collect Rose. Anne and Chris are blissfully asleep and don’t answer their phone. But things are moving quickly so he calls Rob and Arabelle. I kiss Rose goodbye and try to look excited and confident. Her expression breaks my heart.

We’re moved to a birthing room with a big, round bed and a huge orange bath tub. While I dry wretch over a plastic container, Sabine gives me intravenous anti-nausea medication. The relief is indescribable. The contractions are unbearable. I struggle for breath and gasp at the top of my lungs. Sabine explains that my baby needs oxygen and tries to help me breathe from my diaphragm. I think miserably about the kindle version of Ina May’s Guide to Childbirth which I never got to read. The doctor comes back. Since I’ve had a Cesarean he has to make sure a normal birth is safe to attempt. He ultrasounds my scar and looks very impressed. He asks me all the usual questions about how I come to be in Germany and I shamelessly brag about Tony’s research. While I groan and gasp through heavy contractions, he reads me the the paperwork. Apparently, there’s a small risk the scar will rupture in which case the baby will be without oxygen. I barely hear him. I breathe furiously and sign on the dotted line.

Sabine wont let me get into the bath. Because I’m pre-term Theodore must be monitored at all times. She looks apologetically at me. She tries to give me a mobile monitor so I can at least walk around, but after the fourth time it looses the heartbeat, she encourages me to lie down on the bed. For a while I feel furious. I think angry thoughts about the over-medicalisation of childbirth. Then I realise I’m actually quite comfortable. Each time I have a contraction, I push with my legs against the chair Tony is sitting in. He is barely heavy enough to keep the chair stable, but it feels great. The breathing is much easier lying down, I relax and wonder what Jules will say.

I’m getting very tired. In between each contraction, I basically pass out. I can barely rouse myself to talk to Tony, who I can see is reading on his Ipad (he later tells me it was Ina May’s Guide to Childbirth). Sabine checks my cervix. 5cm. She seems very excited. I am horrified. All that pain for only 5cm? “Don’t worry” she soothes, “the first five are the hardest, the second five will go much faster”.

She is right. In 40 minutes, it will all be over. I beg her to let me off the monitor so I can go to the toilet. She tells me excitedly that I’m feeling my baby’s head descending. We go through this discussion three more times before she finally lets me go. She encourages me to change into a hospital gown. I refuse. I know Jules will be proud of me. Her shift is over and she comes in to say goodbye. A new hebamme, Frau Janus, comes in. In one awful moment we realise we can’t understand each other, but the time for talking has finished anyway. A violent contraction hits me and I scream involuntarily. The sound brings people running, including the doctor. At this point it dawns on me. I’m about to have a baby.

I ask the doctor if I can deliver standing up. He shakes his head. Because of the trace monitor. He’s concernced about Theodore’s heart rate. He suggests I kneel on my hands and knees instead. I look sideways and realise Sabine is still here. “Don’t worry” she smiles. Another involuntary, alien scream. I ask her “How many times do I have to do that? Lots?” She and Tony laugh.

Things are hectic. The monitor looses Theodore’s heartbeat and the doctor asks me to turn onto my back while they find it. There’s no time to turn over again. Later, the doctor is very apologetic, as if he doesn’t want to be thought of as an old school chauvinist. I feel as if my body has taken over. I’m present, but not in control. The only thing I’m sensible of is the desire for it to end. The doctor tells me to breath as if I’m blowing bubbles in the water. No one says “You’re almost there, you’re doing really well!” That would be very un-German. Tony’s expression is a mixture of horror and fascination. One last contraction and Theodore pops like a champagne cork. Nobody catches him, he lands on the bed. For a moment, nobody touches him. All I feel is relief. He’s crying. I catch a glimpse of him. He is blue, the colour of blueberries. Somebody hands him to me. Tony kisses me, and we look at our son.

A paediatrician is waiting and my baby is taken from my arms. Tony stands while they check him over. Someone explains that he needs oxygen and I casually nod. Later I’ll feel terrible to have missed out on precious skin-to-skin time but for now I simply enjoy the relief. For a moment, Tony and I are alone. We look at each other and burst out laughing. Relief gives way to disbelief. We don’t even have a crib ready.

All of a sudden I realise that I did the whole thing without pain relief. I feel flushed with pride. The doctor takes Tony to see him and then returns to stitch me up. We chat about having babies in Australia and Germany. Frau Janus takes me to the toilet. I can barely stand. She gets me a wheelchair. Tony comes back and tells me Theodore is in the NICU. While I struggle between exhaustion and the pain of sitting down, Tony pushes me and we go off to see our son.

Gardening in the round

This peculiar round structure was the first thing I noticed when the real estate agent showed us our house. There it was in the middle of the front lawn, covered with grass and weeds and hosting an indignant brush turkey who was obviously freeloading. I had been looking at Brisbane’s rental properties for weeks, holding out hope that I’d find one with an innocent patch I might claim for vegetable gardening. And there it was. I was leased.

You may not realise this but circles are a special shape in the world of gardening. In the language of permaculture, they have the best time and motion efficiency. For the past few months my circle has been planted with a green manure crop of fenugreek, mung beans and clover, biding its time and waiting for the real planting action to begin. This weekend we finally found leisure to dig in the green manure, errect a little fence and let the girls enjoy a working holiday. Their first few hours were spent in orgiastic dust bathing.

Being situated right at the front (where most Australian houses have only a modest bit of rockery and a letterbox), this garden is visible to all who care to notice it. I love to see the reactions of passers by, like the man who was obliged to wait patiently while his two dogs longingly eyed our chickens, or the daily throng of school children saying “Look Mummy, chookies!” or the couple who regularly stop their exercise to offer encouragement and check our progress.

The round bed will have to wait a little longer before my visions of a bountiful mandala planted with flourishing organic veggies are realised. For now, it’s proving a great conversation starter and a dream holiday location for the chooks.


About Me

A girl with a camera, a toddler and a sewing machine. Making sense of Germany... and life in general.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 62 other subscribers

I Make…

Handmade Baby Shorts in Liberty's 'Cordelia'

Handmade Necklace in 'Fairford' $21

Handmade Bead Necklace in 'Wiltshire' $21

Handmade Bracelet in 'Fairford' $15

I Took The Handmade Pledge! BuyHandmade.org