From the kitchen of Christine

Menu One

Culin of leek and smoked salmon

Potato Gratin
Veal escalopes with jambon and cornichons

Cheese plate

Frozen meringue and summer berry pudding


Menu Two

Hor d’oeuvres with homemade olive tapenade

Twice cooked lamb
Summer ratatouille

Cheese plate

Mini rice puddings with summer berries, fromage blanc and cream



4 Responses to “From the kitchen of Christine”

  1. 1 kerentravels June 29, 2010 at 6:36 pm

    Wow, that food looks so good! I am very, very jealous!

  2. 2 Carol Jesson June 30, 2010 at 12:15 am

    the menu sounds fabulous – oh to have been there!!!

  3. 3 arthurkelly June 30, 2010 at 4:09 pm

    I can vouch for the quality of the food Keren. It was even better than it looks in Ally’s photo!! The breads, cheeses, terrines, wines and other foods that we purchased ourselves in the little villages of Burgundy were also fabulous. A trip to remember.

  4. 4 Gerri Frederiksen July 1, 2010 at 7:54 am

    I am in heaven, just looking at these wonderful photos, Ally!
    What a wonderful cook, Christine must have been.
    Such a truly amazing and memorable time in France for you all.
    So happy Arthur, that you too are having a ball!
    Love to all.
    Love Gerri..xx

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A girl with a camera, a toddler and a sewing machine. Making sense of Germany... and life in general.

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